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Archive for April, 2009|Monthly archive page

“Tomorrow People” is when I typically learn news things.

In African American interest, Bahamas, Barbados, Caribbean American interest, Caribbean interest, Caribbean news, Dominican Republic, Entertainment, Grenada, Haiti, Jamaica, Trinidad on April 2, 2009 at 11:09 pm

I am such a Johnny come lately, seriously. I’m usually the last to know some well-known trivia like that Robin Thicke is the son of Alan Thicke and Gloria Loring from Days of Our Lives. Like really, I learned this just two days ago while whiling away the hours in a friend’s bedroom.

There’s so much one can learn from VH1. Where would we be sans cable? Heck. Where would I be? I’d be oblivious to the fact that Alan Thicke fathered Robin Thicke, that’s where. 

But that’s not the lede of the news. Nope. Not at all. I also learned while watching the same network that Ziggy Marley did what papa Bob Marley could not. Remember that hit tune, “Tomorrow People”? Well, ole Ziggy was able to burst through the Top 40s with this ditty that also garnered two Grammys.  That’s something Bob Marley never accomplished. 

I know. I know.

This is the sort of useful ish one can use when a conversation takes an awkward, silent turn. You can so blurt out that Ziggy Marley went one belt-notch above Bob Marley on the U.S. Top 40s and earned the most coveted music awards, and that socially awkward person you were talking to would so appreciate this tidbit.

Try it. You’ll see. – MJ

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Grenada’s bakes, my new guilty pleasure

In African American interest, Bahamas, Barbados, Caribbean American interest, Caribbean interest, Caribbean news, Dominican Republic, Entertainment, Grenada, Haiti, Jamaica, Trinidad on April 1, 2009 at 5:20 pm

My latest guilty pleasure is a scrumptious breakfast treat known in Grenada as bakes with spicy salt fish inside. This ish is yummy as hell. Grenadians will wince when I describe it as fried bread but that’s essentially what it is. It’s chewy dough packed with carbs, which makes it nothing less than bread served with fish or cheese or… Well I really don’t know what else Grenadians eat with bakes but I can attest that it’s delish. 

It also reminds me of codfish Haitian patties, which is another one of those Caribbean treats that’s tasty as hell but not as well known as say jerk chicken (fish, pork, beef) or ganja. – MJ

 

My latest breakfast yum-yum and Grenada's greatest culinary contribution

My latest breakfast yum-yum and one of Grenada's best culinary contributions

Haitian codfish patty - yummy Caribbean ish just like bakes or vice versa

Haitian codfish patty - another yummy Caribbean ish just like bakes